Vol. 2 No. 1 (2021)

View Vol. 2 No. 1 (2021)
DOI: https://doi.org/10.37638/sinta.2.1
Published: 2021-07-30

Articles

  • The Effect of Community Activities on Water Sources in Kelurahan Pasar Lama

    Aziza Rachmania, Devi Arina Mahasina, Mufidah Mufidah, Muhammad Aini Doni Ismadi
    1-15
    DOI: https://doi.org/10.37638/sinta.2.1.1-15

  • Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda citrofolia) Syrup as an Alternative to Functional Drinks

    Yoga Aprilia Suganda, Hesti Nur'aini, Methatias Ayu Moulina
    16-28
    DOI: https://doi.org/10.37638/sinta.2.1.16-28

  • Optimization Of Urine Protein Examination In 5% Acetic Acid Solution And Vinegar Acid Solution

    Ahmad Jais, Hepiyansori Hepiyansori, Yurman Yurman, Widia Safitri
    29-36
    DOI: https://doi.org/10.37638/sinta.2.1.29-36

  • Business Analysis And Tofu Marketing (Case Study on XYZ Tofu Industry in Bukit Peninjauan 1 Village Sukaraja District Seluma Regency)

    Nur Hidayah, Reswita Reswita, Ellys Yuliarti
    37-53
    DOI: https://doi.org/10.37638/sinta.2.1.37-53

  • Spatial Distribution of Agricultural Sector Key to Bengkulu Province's Economic

    Mujiono Mujiono, Rinto Noviantoro, Eko Sumartono, Ana Nurmalia
    54-62
    DOI: https://doi.org/10.37638/sinta.2.1.54-62