Chemical Quality, Preference, and Business Analysis of Kepahiang Robusta Coffee by Roasting Equipment Type. Sinta. J. Sci. Tech. and Agric. [Internet]. 2022 Jul. 1 [cited 2026 Oct. 12];3(1):33-40. Available from: https://www.journal.pdmbengkulu.org/index.php/sinta/article/view/467