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Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda citrofolia) Syrup as an Alternative to Functional Drinks. Sinta. J. Sci. Tech. and Agric. [Internet]. 2021 Jul. 30 [cited 2026 Jul. 24];2(1):16-28. Available from: https://www.journal.pdmbengkulu.org/index.php/sinta/article/view/268