Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda citrofolia) Syrup as an Alternative to Functional Drinks. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 2, n. 1, p. 16–28, 2021. DOI: 10.37638/sinta.2.1.16-28. Disponível em: https://www.journal.pdmbengkulu.org/index.php/sinta/article/view/268. Acesso em: 24 jul. 2026.