Using CaCO3 and Kalamansi Squash to Improve Texture and Flavor Marning Kalamansi Orange Corn. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 6, n. 2, p. 363–372, 2025. DOI: 10.37638/sinta.6.2.363-372. Disponível em: https://www.journal.pdmbengkulu.org/index.php/sinta/article/view/1793. Acesso em: 25 aug. 2026.