(1)
Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda Citrofolia) Syrup As an Alternative to Functional Drinks. Sinta. J. Sci. Tech. and Agric. 2021, 2 (1), 16-28. https://doi.org/10.37638/sinta.2.1.16-28.